Ingredients

2 pounds skinless, boneless chicken breast

1 (8 ounce) package cream cheese

1 (1 ounce) package ranch dressing mix

½ cup water

6 slices cooked bacon, chopped

1 cup Cheddar cheese

Instructions

Combine chicken and cream cheese in a multi-functional pressure cooker (such as Instant Pot®). Sprinkle with ranch seasoning and add water.

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

Remove chicken and shred using 2 forks; return chicken to pot. Select low heat according to according to manufacturer's instructions. Add Cheddar cheese and bacon. Stir to combine and heat through, 2 to 3 minutes.

Time

Total : 40 minutes

Prep : 5 minutes

Cook : 30 minutes

Resting time : 5 minutes

Servings : 6 servings